OUR STORY

How it all Started

The Redmond Family

Our story began in 2007, when John and I met at UC San Diego. We were young, building our careers and figuring out what we wanted our lives to look like. We didn’t know it then, but we were also beginning to build a life together.

 

John went on to pursue his passion for engineering, specializing in low-power chip design, while I found my way through several chapters of my own—from working in the business side of theatre to becoming an elementary school teacher with a love for science and learning. Our paths have always been different, but we shared the same belief that if something is worth doing, it is worth doing well.

 

We married in 2010 and that same year bought our first home in Highland Valley. For both of us, being surrounded by open space and the country felt familiar. We had each grown up with that connection to the land, and we knew we wanted to raise our family somewhere our children could have room to explore, get a little dirty, and simply be kids.

 

Not long after, our two children came along, and our little family began to take shape.

 

It was during those early years that the idea of a vineyard first entered our lives.

 

John would run through Highland Valley most mornings, and on one of those runs he came across a 105-acre property about a mile from our home. He came back talking about the land and what it could someday become. At first, it was just an idea—a dream that seemed a little too big and a little too far away.

 

But we kept talking about it.

 

We imagined planting grapes. We imagined building something beautiful. We imagined our children growing up on the property. And somewhere along the way, the dream of owning that land became a dream of creating a winery—a place that would be part of our family, but also a place we could share with other people.

 

In 2016, that dream became real.

 

There was no overnight transformation. It took years of planting, learning, building, designing, and figuring things out as we went. We learned about the land, learned about wine, and slowly watched the vision in our heads become something we could actually walk through and touch.

 

That journey became Mia Marie Vineyards.

 

Today, this place is deeply personal to us. It is our family’s home, our work, our creative outlet, and a reflection of the life we wanted to build together. We care deeply about the land, the wine we make, and the experience we create for the people who visit.

 

But more than anything, we want Mia Marie to feel like a place where people can breathe a little deeper and stay a little longer. A place to gather with the people you love, share a bottle of wine, linger around the table, and celebrate the moments that matter.

 

Because that is what this place has always been about for us.

 

Family. Land. Community. And creating a life we are grateful to share.

“We want our guests to feel at home with breathtaking views, a backyard like setting, and exceptional wine and friendly service. ”

Mia Marie Redmond

VINEYARD OWNER

Mia Marie Team

Mia Marie Redmond

PROPRIETOR

Mia Marie Redmond

PROPRIETOR


Mia and her husband, John, share a passion for fine wine, travel and experiencing other cultures along with spending time with family and friends.

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Andrew Henkemeyer

TASTING ROOM MANAGER

Andrew Henkemeyer

TASTING ROOM MANAGER


Focused on hospitality, Drew strives to ensure every visit to the winery is an exceptional and memorable one.

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Kiara Boccia-Fenlason

WINEMAKER

Kiara Boccia-Fenlason

WINEMAKER


When it comes to wine, Kiara has “no chill” and constantly pushes herself to succeed as a life-long student of wine.

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The Art of Vine to Glass
Mia Marie Vineyards planted ten acres of vines in 2017 on what was once a 105 acre avocado ranch. The original vines cultivated include Cabernet Sauvignon, Malbec, Tempranillo, Merlot, Sangiovese, Montepulciano and Sauvignon Blanc. In 2021, three acres of Muscat and Viognier were added to the estate. 2022’s installation included eight acres with equal parts of Petite Sirah, Montepulciano, Grenache, and Picpoul Blanc. In 2025, Albarino and Falanghina were new additions while also adding more Sangiovese and Tempranillo.
Let the Grapes Speak
Decomposed granite composes much of the estate and leads to the soft minerality of each wine. The vineyard benefits from a warm climate with coastal breezes and cool nights. Farming practices and continuous hard work ensure our wine quality. The decisions we make in the vineyard year-round, not only during harvest, determine the quality of wine in every bottle.
Vineyard Principles
We make viticultural decisions with the final wine in mind. Each varietal, in fact, each VINE, grows differently and requires special attention. The phrase, “Let the vines speak” showcases our principles on viticulture and winemaking. Each vine has a story to tell in order to meet its potential in producing the highest quality grapes. With a vineyard comprised of vines at various stages of growth, we must carefully observe and react accordingly to each vintage and perceive every year as a learning opportunity to grow with our vineyard. We continuously strive for excellence in the way we plant, irrigate, and prune.